Dept Lead – FT Nights

Job Description

**ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE** Join Our Community of Food People! Leads all functions of the Dry, Disposables, Culinary Equipment Supplies (CES), and fresh departments as assigned by Store Management. Ensures effective operations and customer satisfaction. **Responsibilities:**

• Oversee daily department operations and staff management.

• Maintain inventory levels and ensure product quality.

• Train and develop team members.

• Collaborate with management to achieve sales goals.

**Requirements:**

• High school diploma or equivalent.

• Previous experience in retail or food service.

• Strong leadership and communication skills.

• Ability to work in a fast-paced environment.