Child Nutrition Cook – Temporary 24/25 – Multiple Sites (4 hours 9:30 am – 1:30 pm)

Job Description

**Job Summary** The role involves preparing food items, ensuring food service facilities are clean and sanitary, and performing related tasks as needed. This is a temporary position for the 2024-25 School Year. **Responsibilities:**

• Prepare and cook food items according to established recipes.

• Maintain cleanliness and organization of food service areas.

• Assist in inventory management and food storage.

• Follow safety and sanitation guidelines.

• Collaborate with team members to ensure efficient service.

**Requirements:**

Valid California Driver’s License.

Food Handler’s Certification preferred.

Ability to work in a fast-paced environment.

Strong communication and teamwork skills.