Steward

Job Description

**Davidson Hospitality Group – 13318 [Busser / Porter / Cleaner]** As a Steward at Davidson Hospitality Group, you’ll:

Support the culinary team by washing dishes, utensils, and kitchen equipment.

Maintain cleanliness and organization of the kitchen and dishwashing area.

Assist with food preparation and ensure all health and safety standards are met.

**Responsibilities:**

Clean and sanitize kitchen surfaces and equipment.

Assist in inventory management and restocking supplies.

Report any maintenance issues to management.

**Requirements:**

Ability to work in a fast-paced environment.

Strong attention to detail and cleanliness.

Previous kitchen experience is a plus.